Purchase indent, purchase order, purchase of store items, material issue to kitchen and other stock points, stock register and stock valuation, option for periodical stock taking, various sale points and stock points, sales point wise price setup, integrated billing & cash collection centre, waiter wise/table wise KOT and billing, provision for parcel charges, provision for complimentary sales, kitchen monitor setup, recipe and preparation method, food costing and profitability statements, various statements and MIS reports, KOT Checking, list missed KOT, integrated accounts, accounts reports includes day book, cash book, bank book, ledgers, general ledger, journal register, trail balance, profit & loss account, balance sheet and balance sheet schedules.